![]() These few properties make it an expensive buy. It is a salt-water fish and is both nutritious as well as flavorful, loaded with lean protein, vitamins, and minerals. Please do follow – Dusty’s Foodie Adventures for more such awesome recipes.Ī few insights about Cod fish. He was kind enough to contribute his work of art to my blog and did so without a second thought. I would like to add that David also hosts a FB page named ‘Traditional Goan Foodies’ which is a sought after page by all cooking enthusiasts. 5-8.ADVENTURES WITH DUSTY Linktree.Dusty is not known for her baking. Enjoy the cutlets as a snack, as appetizers or even as a side with lunch or dinner. Every week I do a cheat meal but avoid eating to much. Shallow fry the cutlets in a pan with hot oil until they are a nice golden brown colour. Dip the cutlets in egg, and coat well with semolina. Heat a couple tablespoons oil in a deep pan, and add the chopped onion to it. Shape the mix into round or oval shape cutlets and refrigerate for 30 minutes. ![]() Prep the rest of your ingredients before you begin to save time while cooking. It makes me stare at it in complete awe !!! Marinate the chicken with the ginger/garlic paste and a teaspoon of salt. See how the dish is brought to perfection by paying close attention to the usage of colour, portion size, texture and above all the finesse. I was amazed at the plating and consider myself extremely fortunate to showcase this fine culinary art on my blog. Once the meat has cooked for around 10 - 15 minutes, add the strained tamarind juice to the mix and cook until the meat is completely tender. Start the cooking process on medium - high heat. In the pic below, we have salted Cod fish that is cooked to perfection in the authentic Goan Recheado Masala. Add the pork to the spice mix along with 1 cup of water. It showcases both authentic Goan, as well as international cuisine. He has dedicated his blog to his lovely daughter Chloe. ![]() David D’Souza.ĭavid who is a true blue Goan, loves his culture and food. Note: Do not use this masala as a curry base in itself. From Dusty’s Foodie Adventures (Food blog)ĭeliciouslyURS collaborates with Dusty’s Foodie Adventures and brings forth fantastic work-of-art from the treasure of incredible recipes, all carefully crafted by Mr. Grind all the ingredients to a thick paste to use as required.
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